Pat is a Certified Chef de Cuisine and has worked at many prestigious hotels and resorts, including The Prince of Wales and Pillar & Post hotels in Niagara-on-the-Lake, Ontario and the Holiday Beach Resort in Curacao.
After working as Corporate Chef at Niagara College Pat moved on to become part of the opening team of Casino Niagara as their Executive Director of Food & Beverage.
Pat is a Certified Chef de Cuisine and has worked at many prestigious hotels and resorts, including The Prince of Wales and Pillar & Post hotels in Niagara-on-the-Lake, Ontario and the Holiday Beach Resort in Curacao.
After working as Corporate Chef at Niagara College Pat moved on to become part of the opening team of Casino Niagara as their Executive Director of Food & Beverage.
Chorizo Sausage, Mushrooms, Red Onion, Smoked Garlic, Tomato Passata Sauce, Mozzarella Cheese and Parsley.
Ham, Pineapple, Pickled Jalapenos, Feta Cheese, Tomato Passata Sauce and Arugula.
Tomato Passata Sauce, Mozzarella and LOTS of Pepperoni
Hand Crafted, Locally made Soda Pop
51
Years of Experience
Pat is a Certified Chef de Cuisine and has worked at many prestigious hotels and resorts, including The Prince of Wales and Pillar & Post hotels in Niagara-on-the-Lake.
1000's
Pizza's Created
We love making Neapolitan pizza's and Waffles for our adoring fans. Please come by and visit us for a Str-Eat Pizza.
1000's
Happy Customers
Our pride in using only the best ingredients and care in creating the best pizza we can.
I had the French beach pizza. It was probably one of the best pizza’s I have ever had.
I’m not generally a fan of thin crust pizza. The thin crust was cooked perfectly. The toppings were always very fresh and very good.
Too bad we don’t live closer. You have a new fan of your pizza in Nanaimo.
Picked up a French Beach and a Mystic Beach pizza and brought them home to finish baking, what a treat! And $1 from each pizza purchase goes to Sooke Food Bank. Great food and good citizenship, thanks Pat!
Individual Neapolitan-style pizzas baked in a special oven in 90 seconds
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